Surti locho

Name: Surti locho
Total time: 59400 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 1 cup Chana dal; 1/4 cup rice; 2 tbsp Urad dal; 3/4 cup yogurt; 1/2 tbsp ginger paste; 1 tbsp green chilli paste; 1/2 tsp Salt 🧂, adjust as needed; 2 tbsp Oil; 1/4 tsp turmeric; 1 tsp Eno; 1 tsp Sugar (optional); 1/4 tsp Black pepper; Pinch asofoetida; 1/2 tsp red chilli powder; 1/2 tsp Black salt; 1/2 cumin powder; 1/2 dry mango powder; 1/2 black pepper; Pinch asofoetida; Green chutney; 1 tbsp Oil/ butter per serving; 1 cup sev

Desi Rasoi And More... @cook_24984094

United Kingdom

Locho is steamed Gujarati street food and farsan originated in Surat made from chickpea flour (besan). It's an easy gluten free Indian street food recipe!

Desi Rasoi And More... @cook_24984094

United Kingdom

Locho is steamed Gujarati street food and farsan originated in Surat made from chickpea flour (besan). It's an easy gluten free Indian street food recipe!

Saved

Ingredients

30 mins + 16 hr

2-3 servings

1 cupChana dal
1/4 cuprice
2 tbspUrad dal
3/4 cupyogurt
1/2 tbspginger paste
1 tbspgreen chilli paste
1/2 tspSalt 🧂, adjust as needed
2 tbspOil
1/4 tspturmeric
1 tspEno
1 tspSugar (optional)
1/4 tspBlack pepper
Pinchasofoetida
locho masala
1/2 tspred chilli powder
1/2 tspBlack salt
1/2cumin powder
1/2dry mango powder
1/2black pepper
Pinchasofoetida
For serving
Green chutney
1 tbspOil/ butter per serving
1 cupsev

Saved

Steps

30 mins + 16 hr

1

Soak Chana dal & urad dal together with rice for atleast 5-6 hrs.
2

Drain the dal & blend them with the yogurt. Blend until you have a semi-smooth mixture similar to thick cake batter consistency and no whole lentils.
3

Mix in the salt & sugar and keep it covered for fermentation for 8+ hrs or overnight.
4

Add green chili, ginger paste and oil to it. Mix it together.
5

Put the steamer on and greaze a 8- inch cake tin. Also keep the Locho masala ready.
6

Once everything is ready, add Eno to the batter and whish till completely mixed.
7

Pour the batter in the cake tin, about 1 inch thick and sprinkle with Locho masala on top. Keep for steaming for 12-15 mins.
8

It's cooked if knife comes out clean..Serve the locho immediately when it's done and piping hot! Top with sev, drizzle of vegetable oil, add more of Locho masala if needes, and a few quick pickled onions. Enjoy!