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Tea and Vegetable flavored pork (pressur cooker)
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A picture of Tea and Vegetable flavored pork (pressur cooker).

Tea and Vegetable flavored pork (pressur cooker)

K's Kitchen
K's Kitchen @cook_11818010
Japan

This is a healthy dish which can be saved for a few days in a refrigerator. You can try it with a tea bag and any vegetables skin. Many vegetables skin and tea make the pork light tasted and rich flavored.
If you like, I would recommend you adding herb such as disembodied and pink pepper.
#newcookschallenge

This is a healthy dish which can be saved for a few days in a refrigerator. You can try it with a tea bag and any vegetables skin. Many vegetables skin and tea make the pork light tasted and rich flavored.
If you like, I would recommend you adding herb such as disembodied and pink pepper.
#newcookschallenge

Read more

Tea and Vegetable flavored pork (pressur cooker)

K's Kitchen
K's Kitchen @cook_11818010
Japan

This is a healthy dish which can be saved for a few days in a refrigerator. You can try it with a tea bag and any vegetables skin. Many vegetables skin and tea make the pork light tasted and rich flavored.
If you like, I would recommend you adding herb such as disembodied and pink pepper.
#newcookschallenge

This is a healthy dish which can be saved for a few days in a refrigerator. You can try it with a tea bag and any vegetables skin. Many vegetables skin and tea make the pork light tasted and rich flavored.
If you like, I would recommend you adding herb such as disembodied and pink pepper.
#newcookschallenge

Read more
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Ingredients

30min (more 30min for cool down)
4 people
  • 400-500 gblock pork
  • 1-2black tea bag
  • Vegetables skin(carrot, onion, ginger, cabbage, garlic etc)
  • 200-250 mlwater
  • ☆1/2 teaspoon salt
  • ☆50 ml vinegar
  • ☆50 ml soy sauce
  • ☆3 tbsp honey
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Steps

30min (more 30min for cool down)
  1. 1

    Put all vegetables skin and black tea bag into boiled water for 5 minutes.

  2. 2

    Put a block pork into 1 and start pressure cooker for 10-15 minutes.

  3. 3

    Put all ☆seasoning into 2 and boil down.

  4. 4

    After the pork cools down, slice and line them on the plate.

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K's Kitchen
K's Kitchen @cook_11818010
on July 24, 2020 16:33
Japan
Hiya! Welcome to K’s Kitchen. I’m a home cooking lover from Japan. I’d like to share healthy and tasty recipes such as Japanese food, popular sweets, Asian cuisine with lovely people all over the world. I hope you find something new and fun in my recipes.
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