Tea and Vegetable flavored pork (pressur cooker)

Name: Tea and Vegetable flavored pork (pressur cooker)
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 400-500 g block pork; 1-2 black tea bag; Vegetables skin(carrot, onion, ginger, cabbage, garlic etc); 200-250 ml water; ☆1/2 teaspoon salt; ☆50 ml vinegar; ☆50 ml soy sauce; ☆3 tbsp honey

K's Kitchen @cook_11818010

Japan

This is a healthy dish which can be saved for a few days in a refrigerator. You can try it with a tea bag and any vegetables skin. Many vegetables skin and tea make the pork light tasted and rich flavored.
If you like, I would recommend you adding herb such as disembodied and pink pepper.
#newcookschallenge

K's Kitchen @cook_11818010

Saved

Ingredients

30min (more 30min for cool down)

4 people

400-500 gblock pork
1-2black tea bag
Vegetables skin(carrot, onion, ginger, cabbage, garlic etc)
200-250 mlwater
☆1/2 teaspoon salt
☆50 ml vinegar
☆50 ml soy sauce
☆3 tbsp honey

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Steps

30min (more 30min for cool down)

1

Put all vegetables skin and black tea bag into boiled water for 5 minutes.
2

Put a block pork into 1 and start pressure cooker for 10-15 minutes.
3

Put all ☆seasoning into 2 and boil down.
4

After the pork cools down, slice and line them on the plate.

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Cooksnaps

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K's Kitchen @cook_11818010

on July 24, 2020 16:33

Japan

Hiya! Welcome to K’s Kitchen. I’m a home cooking lover from Japan. I’d like to share healthy and tasty recipes such as Japanese food, popular sweets, Asian cuisine with lovely people all over the world. I hope you find something new and fun in my recipes.

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Tea and Vegetable flavored pork (pressur cooker)

Tea and Vegetable flavored pork (pressur cooker)

Ingredients

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