Burritos duranguenses 🤠🌮 
Durango-Style Burritos 🤠🌮
In Durango, there are many delicious dishes. I especially love eating burritos, which here are made with shredded beef in green sauce. Some people add potatoes, beans, and mayonnaise, which are optional, but I like them with everything.
Durango-Style Burritos 🤠🌮
In Durango, there are many delicious dishes. I especially love eating burritos, which here are made with shredded beef in green sauce. Some people add potatoes, beans, and mayonnaise, which are optional, but I like them with everything.
Cooking Instructions
- 1
Cook the beef with bay leaves, onion, garlic, and salt. Use a pressure cooker (45 minutes) or a regular pot (about 90 minutes).
- 2
While the beef is cooking, boil the potato in salted water. Once cooked, peel and dice it.
- 3
Prepare the green sauce by boiling the tomatillos, peppers, garlic, and onion. Once almost fully cooked, turn off the heat. Blend without the cooking water, adding chicken bouillon, cilantro, salt, and cumin, and continue blending. Set aside.
- 4
When the beef is fully cooked, drain the water and shred it. Place in a pan with 1 tablespoon of oil and lightly sauté. Add the sauce and potato cubes, mix, and let it simmer for a few minutes. It shouldn't be too watery; if it is, let it simmer longer to reduce the liquid.
- 5
Warm the flour tortillas over low heat (large burrito-sized ones are best, but regular-sized ones work too).
- 6
Assemble the burrito by spreading a bit of beans along the tortilla (I used canned beans to save time, but you can cook them at home) and a bit of mayonnaise, then add the beef in sauce generously but so the tortilla can still be rolled.
- 7
And they're ready. I used regular-sized tortillas and made 16 burritos.
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