open steak and generously sprinkle with salt allow to sit at room temperature for atleast 30 minutes

take 1 tbs oil and heat in a sauce pan add 1cup rice stirring until lightly toasted then add 2 cups of water bring to boil over med high heat stir and add bouillon cover and turn heat to low DO NOT TOUCH FOR 25 MINUTES

when rice is finished add the can of pinto beans and all chopped veggies and lime juice mix add 2 tbs salt or to taste

heat up skillet with remaining tbs of oil add steak cooking it until it turns a deep red color and becomes crispy .

heat flour tortillas through and assemble you're burritos adding your rice and bean mixture and steak.