Tahiri

Name: Tahiri
Total time: 1800 s
Yield: 2 ppl
Cuisine: Pakistani
Ingredients: Oil; 1 glass rice; 1 small onion; 2 small potato; 1 small tomato; 4 green chilli; 1 hand full mint; Half tbsp Garlic Ginger Paste; Half tbsp zeera; 5 kali mirch; 4 longe; 2 dar chini; 2 tez pat patte; 2 tbsp salt; 1 tbsp red chilli powder; 1 tbsp dhaniya powder; 1 tbsp haldi; 2 glass water

Erum Rafaqat @cook_24709057

Tahiri

Erum Rafaqat @cook_24709057

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Ingredients

30 minutes

2 ppl

Oil
1 glassrice
1small onion
2small potato
1small tomato
4green chilli
1hand full mint
Halftbsp Garlic Ginger Paste
Halftbsp zeera
5kali mirch
4longe
2dar chini
2tez pat patte
2 tbspsalt
1 tbspred chilli powder
1 tbspdhaniya powder
1 tbsphaldi
2 glasswater

Saved

Steps

30 minutes

1

Chawal ko soak kar lein 15 minutes tak
2

Aloo ko cubes me cut kar lein aur puaz timater hari mirche bhi cut kar le
3

Oil garam karein isme piaz aur garam masal add krde jab piaz golden brown hone lage to lahsan adrak paste dale timater hari mirche bhi aur sb spices bhi dal de tora sa pani shamil kar ke jab madal bhun jaye to aloo dal de tora sa pani add kar ke aloo jab gal jaye to 2 glass pani add krde
4

Jab boil hone lage pani to is me chwal dal de aur podina bhi shamil krde
5

Pani dry hone lage to dum par laga de