Stuffed idli chutney

Name: Stuffed idli chutney
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Semolina (sooji); 1 cup curd; 3 boiled potatoes; 2 finely chopped onion; 2 tsp Curry leaves; 1 tsp Mustard seeds; To taste salt; 1 tsp turmeric powder; 1 tsp ginger garlic paste; 1 tsp finely chopped green chilli; 1 pinch Hing/asafoetida; 1/2 tsp baking soda or eno; 1 tsp cumin seeds; 2 tsp Finely chopped fresh coriander leaves; as needed oil; as needed water

Diya Ramnani @cook_19895880

Akot

#zing
Idli is such a dish that everyone likes, today the mind has done something new, which is called Stuffed Idli
Oil seems very less in this, please try this recipe too.

Diya Ramnani @cook_19895880

Akot

#zing
Idli is such a dish that everyone likes, today the mind has done something new, which is called Stuffed Idli
Oil seems very less in this, please try this recipe too.

Saved

Ingredients

30 minutes

3 servings

2 cupSemolina (sooji)
1 cupcurd
3boiled potatoes
2finely chopped onion
2 tspCurry leaves
1 tspMustard seeds
To tastesalt
1 tspturmeric powder
1 tsp ginger garlic paste
1 tspfinely chopped green chilli
1 pinchHing/asafoetida
1/2 tsp baking soda or eno
1 tspcumin seeds
2 tspFinely chopped fresh coriander leaves
as neededoil
as needed water

Saved

Steps

30 minutes

1

Boil the potatoes and keep it aside.heat oil in a pan, crackle mustard seeds, jeera, curry leaves and hing.now add ginger garlic paste or chopped ginger garlic and mix well.
2

Add chopped chillies and chopped onions and fry until they turn pinkish in color.once the onions have changed the color, add turmeric and mix it properly.
3

Add chopped coriander leaves to it and mix properly. the masala will be hot so aloow them to cool little.make small balls out of the mixture and flatten them as a patties and keep aside.
4

In a large bowl, add 2 cup of roasted rava. using rava without roasting makes your idli slightly sticky.to that add 1 cup of curd or yoghurt. it is best to use slightly sour curd. however it is not compulsory.
5

Add water and mix it well.Bring the batter to idli batter consistency by adding water if required keep the batter to soak for 30 minutes.after 30 minutes add of baking soda and give a stir. you can now see the batter turning slightly frothy. do not mix more.
6

Grease the oil steel glasses and switch on the steamer with enough water.pour 1 tbsp of idli batter into each impression place the flattened potato stuffing gently press the aloo stuffing.
7

Gently press the aloo stuffing.pour again 1 tbsp idli batter to cover the filling.stack up all the idli glasses and steam for 10-12 mins. rest it for another 3-4 mins.
Fry the idli unmould the idli plate and serve hot with chutney.