Take the mixer jar and break the biscuits into small pieces and grind until you get a fine powder.

Transfer the powder into the bowl, add milk gradually and mix well. Keep 1 tsp milk separately from 1 cup milk to activate ENO. Let it rest for 5 min. Now give a whisk and add ENO and pour 1 tsp milk on ENO and mix it well fast. The smooth batter is ready.

When batter rest we will do preparation of our baking area.
For baking the cake we need the Pre-heated thick bottom wok or Pressure Cooker with ring stand in the bottom cover it with lid. And if you are using the pressure cooker then remove the ring and whistle from the lid and place it. Grease the mold and place butter paper in it.

Now pour the batter in the mold and Bake on medium-low flame for 30-35 mins.
After 25 mins give a toothpick test.
If the cake is ready take it out and let it come to room temperature and de-mold it on the net/cooling rack.

Now we will make flowers for decoration.
Make the fine powder of the 6 piece biscuits, and transfer it into a bowl and add milk and knead the dough nor smooth nor tight.

Take small portions of dough and flatten it in your palm in medium-thin round shape. Place the disks as shown in the image.

Then roll it and cut it into half as shown in the image.

Melt the chocolate and add the butter or ghee in it. Once the chocolate gets melted add the milk and mix well.

Let it get cool down into room temperature and spread it on the cake.