Sago bowl chaat

Name: Sago bowl chaat
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For sago bowl (sabudana katori):; 1/2 cup sabudana washed and soaked; 3 medium sized potatoes boiled and grated; 2 tsp green chilli paste; to taste Salt; 1 tsp roasted cumin seeds powder; 1/2 tsp black pepper powder; As required Oil for deep frying; For filling:; 1/2 tomato cut into pieces; 1/2 raw mango cut into pieces; 1 tbsp red coloured capsicum cut into pieces; 2 tbsp green coloured capsicum cut into pieces; 3 tbsp yellow coloured capsicum cut into pieces; 1/2 boiled potato cut into pieces; 2 tbsp chopped coriander leaves; 1 tsp chaat masala; 1 tsp red chilli powder; to taste Salt; For toppings:; 1/2 cup hung curd; 1/4 cup thick sweet chutney; 1/4 cup green chutney; As per taste Chaat masala to add the zing

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#zing

Sabudana is known as sago in english. Famous items from sabudana are sabudana khichdi or sabudana vada. Here in my recipe today have made sabudana katori and used it to serve in chaat form!
Hope you like this different from of chaat from sabudana! You can serve this in farali items by changing the filling of the chaat.

#CookpadIndia

Note: Quantity and/or ingredients of the filling and toppings can be changed as per our liking!

#zing

#CookpadIndia

Note: Quantity and/or ingredients of the filling and toppings can be changed as per our liking!

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#zing

#CookpadIndia

Note: Quantity and/or ingredients of the filling and toppings can be changed as per our liking!

#zing

#CookpadIndia

Note: Quantity and/or ingredients of the filling and toppings can be changed as per our liking!

Saved

Ingredients

30-35 minutes

2 servings

For sago bowl (sabudana katori):
1/2 cupsabudana washed and soaked
3medium sized potatoes boiled and grated
2 tspgreen chilli paste
to tasteSalt
1 tsproasted cumin seeds powder
1/2 tspblack pepper powder
As required Oil for deep frying
Forfilling:
1/2tomato cut into pieces
1/2raw mango cut into pieces
1 tbspred coloured capsicum cut into pieces
2 tbspgreen coloured capsicum cut into pieces
3 tbspyellow coloured capsicum cut into pieces
1/2boiled potato cut into pieces
2 tbspchopped coriander leaves
1 tspchaat masala
1 tspred chilli powder
to tasteSalt
For toppings:
1/2 cuphung curd
1/4 cupthick sweet chutney
1/4 cupgreen chutney
As per tasteChaat masala to add the zing

Saved

Steps

30-35 minutes

1

For the sago bowls: Mix all the ingredients of the sago bowls (sabudana katori) properly.
2

Give them shape of a katori and place the katori in a stainless steel sieve. Deep fry them from both the sides.
3

Similarly make the other bowls/katoris. Keep them aside so they become cool.
4

For the filling: Take all the ingredients for the filling in a plate.
5

Mix everything together except the chopped coriander leaves. Add chaat masala, red chilli powder and salt to the ingredients.
6

Arrange the sago bowls in a serving plate and place around 1 tbsp of the filling in the bowls.
7

Top the filling with hung curd, sweet chutney and green chutney.
8

Served with green chutney and thick sweet chutney. In different bowls curd and filling are also served.