Steps
- 1
Heat oil in pressure cooker add cumin when crackle add spices except garam masala and amchur saute for 2 minutes.
- 2
Now add chopped beans and potatoes and 1/4 cup water and cover the lid.
- 3
Take 2-3 whistles,now remove the lid check the veggies when soft it add garam masala and amchur mix well.
- 4
Serve hot with paratha
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

LexiiMueller
-

Chicken & asparagus one pot pasta
Natalie Truscello
-

Quick and Easy Pepper Steak Sauce
My Grilling Spot
-

Beefy Mushroom Steak Bites over Rice
⚡Welderwoman⚡
-

Sausage, Tomato, and Pepper Soup
CloudConnection
-

Chef Archana Dave
-

Chef Alka Singh Tomar.(Blogger)
-

Anuradha Singh
-

khushi singh
-

Lekha Toraskar
-

Pratima Mittal
-

Smita Agarwal
-

Lekha Toraskar
-

Rava idli cup cake with masala aloo frosting
Astha Verma06
https://cookpad.wasmer.app/us/recipes/7907940









Comments