Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

Name: Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils
Cuisine: American
Ingredients: 300 gram raw jackfruit (half boiled); 1 cup Split Chickpea/chana daal(boiled); 2 medium size potatoes; 1/4tsp cumin seeds; 3 tbsp onion siliced; 1 tbsp onion paste; 1 tbsp ginger, garlic paste; 1 tbsp green chilli paste; 1tsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp cumin powder; 1 coriander powder; 1 tbsp garam masala powder; 1/4tsp asafoetida; 2/3 bay leaf; 10-12 whole garam masala; 1 1/2tsp salt(to taste); 1tsp sugar; 1/4 cup oil; 1tsp ghee; 3 cup water

Kusum Sarkar @cook_17587478

#Khana

Kusum Sarkar @cook_17587478

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Ingredients

300 gram raw jackfruit (half boiled)
1 cupSplit Chickpea/chana daal(boiled)
2 medium sizepotatoes
1/4tsp cumin seeds
3 tbsponion siliced
1 tbsponion paste
1 tbspginger, garlic paste
1 tbspgreen chilli paste
1tsp turmeric powder
1 tbspred chilli powder
1 tbspcumin powder
1coriander powder
1 tbspgaram masala powder
1/4tsp asafoetida
2/3bay leaf
10-12whole garam masala
1 1/2tsp salt(to taste)
1tsp sugar
1/4 cupoil
1tsp ghee
3 cupwater

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Steps

1

Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside.
2

Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame.
3

Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame.
4

Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame.
5

After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready.