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Beans Potato Curry
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A picture of Beans Potato Curry.

Beans Potato Curry

Asma Farheen
Asma Farheen @asmafarheen
India

Healthy veggie curry to have with Roti.

Healthy veggie curry to have with Roti.

Read more

Beans Potato Curry

Asma Farheen
Asma Farheen @asmafarheen
India

Healthy veggie curry to have with Roti.

Healthy veggie curry to have with Roti.

Read more
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Ingredients

  • 250 gbeans
  • 150 gpotatoes
  • 50 gonion
  • 4 tspoil
  • 1 tspGinger garlic paste
  • 1/4 tspturmeric powder
  • 2 tspred chilli powder
  • 1/4 tspgaram masala powder
  • Handfulmint leaves
  • Salt
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Steps

  1. 1

    Wash and cut beans and potatoes into desired or small peices. Cut an onion too.

  2. 2

    Take a pressure cooker and pour oil. Once it's heated add onions and stir till becomes soft. Add ginger garlic paste and dry spices and stir for another min.

  3. 3

    Add beans and stir fry for a min and close the lid and pressure cook for 5 whistles.

  4. 4

    Remove the lid and add potatoes and cook on medium flame for 5 mins until they become soft.

  5. 5

    Lower the flame and add corrainder or mint leaves and cook for 1 more min.

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Asma Farheen
Asma Farheen @asmafarheen
on December 02, 2020 22:30
India
Eating healthy and cooking nutritional food is new way of living which I have adapted, which has pulled my interest into cooking. I try to post recipes which are made using simple and less ingredients and benefit human body.follow on intsa- https://instagram.com/healthy_pie_me?igshid=mv0gggadblrp
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Keywords

Curry Onion Turmeric Ginger Mint Masala Bean Potato Garlic

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