This Pandan sticky rice isn't sweet and same white sticky rice just for more pandan flavour and optional color for sticky rice🟡Full Recipe Here: https://youtu.be/88vILLkkwGA

Instead of white rice, use black rice; instead of wrapping with bean paste, wrap with rice. This is a reversed hagi. Everyone I know loves these.Adding non-glutenous rice and sugar keeps the rice softer longer.If you want the rice darker, use sticky rice, white rice and black rice with a 2:2:6 ratio.Shape while the rice is still warm. Keep the rice scoop in warm water to make it easier to use. Recipe by Monapan

As sticky rice is very popular in many dishes throughout Thailand and many people do not have❌ rice cooker❌ cheese cloth❌ Thai basket to cook sticky riceToday I will be show you another method on How to cook sticky rice that everyone can use🟡Full VDO : youtu.be/AaBXl6jMDCc

Mango or Durian with sticky rice,only say the name make me feel hungry..lets make it if you ever try and like this sweet treat from Thailand :)

Delicious dessert. Savory and sweet of the sticky rice and coconut milk sauce blended together, made a perfect taste.

I love natto and pasta, so I wanted to eat them together. My children love this too.If you mix the egg yolk and natto together well so that it's foamy, it will be almost like a carbonara. Since you'll be combining it with pasta, mix the egg yolk and natto in a large bowl. For 2 servings. Recipe by gundogs

Actually I have shared and posted the mango sticky rice recipe some time ago, but in a different version. In my previous sticky rice recipe, I cooked it using a steamer, and I had to soak the sticky rice in water for at least 2 hours before cooking it. The time is longer than I expected. This time I will share again the Thai mango sticky rice dessert in the easiest way. Instead of cooking and steaming it into a steamer, I will just cook it in a rice cooker. It's much faster and I don't need to soak the glutinous rice first. Just cook it like the way we cook the regular rice. And also to make coconut cream sauce, I use the microwave instead of boiling it on the stove. Sounds easy right ???? So let's get straight to the recipe.

Though you can use store bought Mochiko flour as a very near approximation to this homemade version, toasted rice flour is relatively easy to make. This product is used often as a thickener in Thai cooking and brings a uniquely nutty flavor, along with it's textural contributions. Using the proper rice is essential here, so make sure you find specifically Thai sticky or glutinous rice.

I wanted to have some of my family's favorite chicken meatballs with rice, so I came up with this recipe.You don't need to use a poached egg. Topping with raw egg yolk is also delicious. Recipe by Purachinaro-zu

Egg on rice is made even more delicious with homemade ra-yu.Using just the yolk gives this a rich taste! It's perfectly matched with ra-yu! Recipe by Cooking S Papa

Wingko Babat is a famous traditional food from the island of Java. Wingko babat is made from sticky rice flour, sugar and grated coconut. the combination of savory, sweet and chewy taste makes this food a lot of people like.

For the love of salted egg yolk and sesame ball, I happily combined both into this recipe. It’s undeniably savory and creamy with a chewy crunch from the sesame ball.