Its my own recipe and it’s delicious.. do try my recipe😊

Indonesian food i love. Grilled rice in banana leaves. It's easy to get banana leaves here cz i have banana trees in my garden. As Indonesian, we usually use banana leaves as plates. It's not hard to find foods with banana leaves as a wrapper, like rice, traditional snacks (nagasari) n etc. I love the smell of banana leaves. Every foods with banana leaves wrap have a magical fragnant smell like aromatheurapic for me. In this recipe i used 2 kind of grilled rice, One with fish and the other with chicken.

This is a simple yet gorgeous rice entree. I have included my house secrets to make the world best tasty and nutritious brown rice or multigrain rice in this recipe in two ways, traditional stove top pressure cooker version or Instant pot max version. #1 Soaking brown rice overnight in warmer climate/seasons or 24-36 hours in cooler climate/seasons is very essential for both taste and nutrition. Each batch I start from 4 cups of brown/multigrain rice, soak in a large container cover with excessive water. Change water every 8-12 hours if longer sprouting time is needed. Rinse and drain water 2 times before adding the cook water. #2 For stovetop pressure cooker, use 4 and 1/4 cup of cooking water; for Instant pot max use 3 and 3/4 cup of water. #3 Always opt in natural release regardless using a regular stovetop pressure cooker or Instant pot max. #4 Pressure is so important, 15 psi is a must, thus stovetop is better than digital pressure cooker and regular rice cooker. Instant pot Max is the model I found most close to 15psi but still a little bit shy from a stovetop one. #5 Perfect rice shall be in it's own gorgeous glossy colour, each grain shall be bouncy when you chew on it. The outer layer shall not be broken and it is accomplished via high pressure with less cooking time instead of lower temperature and pressure with long cooking time.

Family and Famous recipe..quick and easy #mycookbook #youtuber

As sticky rice is very popular in many dishes throughout Thailand and many people do not have❌ rice cooker❌ cheese cloth❌ Thai basket to cook sticky riceToday I will be show you another method on How to cook sticky rice that everyone can use🟡Full VDO : youtu.be/AaBXl6jMDCc

Just like the ones you have at dim sum!Video Instructions: https://youtu.be/3wvZgbFOs8U

Actually I have shared and posted the mango sticky rice recipe some time ago, but in a different version. In my previous sticky rice recipe, I cooked it using a steamer, and I had to soak the sticky rice in water for at least 2 hours before cooking it. The time is longer than I expected. This time I will share again the Thai mango sticky rice dessert in the easiest way. Instead of cooking and steaming it into a steamer, I will just cook it in a rice cooker. It's much faster and I don't need to soak the glutinous rice first. Just cook it like the way we cook the regular rice. And also to make coconut cream sauce, I use the microwave instead of boiling it on the stove. Sounds easy right ???? So let's get straight to the recipe.

Homemade rice cracker or Khao TangFor Thai Appetizer🟡Full Recipe Here : youtu.be/p8aPsAc-N14

My town's chinese restaurant serves a dessert that I'm addicted to. A green sweet sticky rice with fresh mango slices. I never knew how it was made, I thought it was flavored with vanilla. I took a friend to lunch there and had her try the dessert. She knew right away. Coconut milk, sugar, and food coloring. This is my version of it.

Goes well with grilled pork or baked/fried chicken.

A delicious sticky yummy rice.