Lemon garlic shrimp pasta

Name: Lemon garlic shrimp pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 ounces pasta; 4 tbsps butter; 1 1/2 lemons; 2tsp chilli flakes; 2 1/2 tbsp rock salt; 2tbsp parmesan cheese; 2tbsp pepper; 6-8 garlic cloves; 1 tsp olive oil; 1 onion; 250 grams small sized prawns; As required Coriander or parsley; 2 large bunches of spinach; 1/2 cup sweet corn

Telugu Turtle @teluguturtle

When you need some tangy Italian comfort food, go for this.

Telugu Turtle @teluguturtle

When you need some tangy Italian comfort food, go for this.

Saved

Ingredients

20 minutes

2 servings

2 ouncespasta
4 tbspsbutter
1 1/2lemons
2tspchilli flakes
2 1/2 tbsp rock salt
2tbsp parmesan cheese
2tbsp pepper
6-8garlic cloves
1 tspolive oil
1onion
250 gramssmall sized prawns
As required Coriander or parsley
Optional
2large bunches of spinach
1/2 cupsweet corn

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Steps

20 minutes

1

Prep: Julienne the onion. Mince garlic. Cut spinach. Boil the corn and take it off the cob. Deshell, clean, devein the prawns.
2

Boil the pasta in 2 tbsps rock salt and water until soft. Drain it in a colander once done.
3

Heat a pan. Add 2 tsps butter and 1 tsps olive oil.
4

Add the onions. Cook until translucent. Add garlic. Cook until onions brown and garlic starts sticking to the bottom of the pan.
5

Add the prawns. Add 1/2 tbsp of salt. Cook until they turn pink. Add chilli flakes and pepper. Cook for another few minutes until most of the water evaporates.
6

Optional step: Add spinach and corn. Cook until the spinach wilts.
7

Add the pasta now. Mix it. Add lemon juice, coriander, 2 tsps of butter and the cheese. Mix thoroughly.
8

Serve with garlic bread.