Rava Veg Idlis

Name: Rava Veg Idlis
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rava or semolina; 1 cup Curd; 1/2 cup buttermilk; 1/2 cup rice flour; 1 tsp salt; 1 tsp baking soda; 1 Cup Finely chopped veggies (onion, carrot, green chillies); 1 tsp oil; 1 tsp mustard seeds; 2 tsp curry leaves

Rashmi Raju Wate @cook_25330468

Rava Veg Idlis are very quick and easy recipe. It can be easily prepared at home with minimal ingredients which are usually available at home. This recipe is healthy with less oil and lot of vegetables in it.
This recipe is easy to the wallet and fulfilling to the pallet.

Rashmi Raju Wate @cook_25330468

Saved

Ingredients

1 hour 30 mins

4 servings

1 cuprava or semolina
1 cupCurd
1/2 cupbuttermilk
1/2 cuprice flour
1 tspsalt
1 tspbaking soda
1 CupFinely chopped veggies (onion, carrot, green chillies)
1 tspoil
1 tspmustard seeds
2 tspcurry leaves

Saved

Steps

1 hour 30 mins

1

One night before you wanna make idlis -
Take one bowl, add rava, curd, rice flour, salt mix it well and keep this batter aside.
2

The next day morning -
To prepare the vegetable mix, first take 2 tsp oil, add 1 tsp mustard seeds and curry leaves (optional) and stir fry the veggies, add 1 tsp salt. Let the veggies get fried a little bit not too much.
3

Now add the veggies mix into the fermented batter and now add 1 tsp baking soda, mix well, grease the idli pot and pour the batter into it and steam it.
4

Ta-da !!! The vegetable idlis are ready to serve