Nawabi paneer

Name: Nawabi paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 2 onion paste; 1 tsp ginger garlic chopped; 1/2 cup yoghurt; 2 tbsp cream; 3 green cardamon; 1 tbsp butter; 4-5 cloves; 1 inch cinnamon; 1/2 tsp garam masala; 1 tsp kasuri methi; 1 tsp salt; 3/4 cup milk; 2 : green chilli,; 18-20 almonds,; 1 tsp poppy seed

Sneha Seth @ridhankiyaan

#Flavour1#richness of almonds and butter+cream very soft paneer recipe.

Sneha Seth @ridhankiyaan

#Flavour1#richness of almonds and butter+cream very soft paneer recipe.

Saved

Ingredients

30 minutes

4 servings

250 gmpaneer
2onion paste
1 tspginger garlic chopped
1/2 cupyoghurt
2 tbspcream
3green cardamon
1 tbspbutter
4-5cloves
1 inchcinnamon
1/2 tspgaram masala
1 tspkasuri methi
1 tspsalt
3/4 cupmilk
Make a fine paste of --
2: green chilli,
18-20 almonds,
1 tsp poppy seed

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Steps

30 minutes

1

Heat oil in a pan. Add whole spices.
2

When it crackle add onion paste and fry for 2 or3 minutes.
3

Add ginger garlic, yoghurt, black pepper powder, garam masala kasuri methi and salt.fry till water gets dry.
4

Now add almond,green chilli and poppy seeds paste.fry 2 to 3 minutes. Add cream and mix it.
5

Add 3/4 cup milk or water. Keep flame on high and stir continuously till boil come.
6

Shallow fry the paneer. Add the paneer into gravy.Cook for 1 minute.
7

Switch off the flame. Garnish with coriander leaves and butter.