Dhaba style rajma

Name: Dhaba style rajma
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 400 gm Rajma(kidney beans) Soak overnite and boil; 4 medium onions (make paste); 4-5 medium tomatoes (make paste); 2 tsp Ginger garlic paste; 1 tsp Deggi Mirch; 1/2 tsp dhaniya/coriander powder; 1/2 tsp Jeera(cumin) powder; 1 Bay leaf; 3 Dry red chilli ( make paste with tomatoes); 2 tsp Ginger Jullins; to taste Salt; 1 tsp Kasuri Methi; 1 tablespoon malai for presentation; 2 tsp Mustard oil; 1 tsp Jeera ( cumin ) seeds

Lalit Sharma @cook_12012171

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Lalit Sharma @cook_12012171

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Ingredients

40 min

6-7 servings

400 gmRajma(kidney beans) Soak overnite and boil
4medium onions (make paste)
4-5medium tomatoes (make paste)
2 tspGinger garlic paste
1 tspDeggi Mirch
1/2 tspdhaniya/coriander powder
1/2 tspJeera(cumin) powder
1Bay leaf
3Dry red chilli ( make paste with tomatoes)
2 tspGinger Jullins
to tasteSalt
1 tspKasuri Methi
1 tablespoonmalai for presentation
2 tspMustard oil
1 tspJeera ( cumin ) seeds

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Steps

40 min

1

Heat oil in a pan add jeera, ginger garlic paste, cook for 1 mint, add onion paste, cook until they become Brown,
2

Then add tomatoes and red chilli paste and all Masala into it cook until oil saprate from it,
3

Add kasurti methi then add boiled Rajmaa with same water in which they boiled. Before serving add ginger julines and malai