Merinated gravy kathal

Name: Merinated gravy kathal
Total time: 18000 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 kg kathal; 2tsp chatmasala; 2tsp curd; 4tbsp fresh cream or malai; 1 inch cinnamon stick; 2 cardamom; 2 cloves; 4-5 medium size onion; 4-5 tomato pury; 1tsp Ginger garlic paste; 1 tejpatta; 1 big cardamom; 1 tsp butter; 1-2 tsp salt; 1-2 tsp dhania powder; 1/2 tsp garam masala; 1tsp jeera; 1tsp kasmiri lal mirch; 1tsp haldi; 1tsp sookhi methi

Twinkle Kukreja @cook_25188491

#ilovecooking

Twinkle Kukreja @cook_25188491

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Ingredients

1.5hrs

4people

1 kgkathal
2tsp chatmasala
2tsp curd
4tbsp fresh cream or malai
1 inchcinnamon stick
2cardamom
2cloves
4-5medium size onion
4-5tomato pury
1tspGinger garlic paste
1tejpatta
1big cardamom
1 tsp butter
1-2 tspsalt
1-2 tsp dhania powder
1/2 tsp garam masala
1tsp jeera
1tsp kasmiri lal mirch
1tsp haldi
1tsp sookhi methi

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Steps

1.5hrs

1

1stly take kathal pieces and fry thm.
2

After that merinate it with curd and chat masala &1tbsp butter or desi ghee.
3

Take a pan put some oil and add 2cloves,2cardamom,1cineman stick,1badi elaichi,1tej patta+ Ginger garlic paste.
4

Thn add onion slices + green chillies after they turned brown then add tomato pury and cook it well.add salt, red chilli powder,dhaniya powder,turmeric acc. To taste and stir it.
5

Add water in it and cook.thn add kathal and cook it well.then Add fresh malai or fresh cream in it and sprinkle sookhi methi.
6

Ready to serve