Wheat flour momos

I used healthy wheatflour and little beetroot
#flavour1#week1#salty
Wheat flour momos
I used healthy wheatflour and little beetroot
#flavour1#week1#salty
Steps
- 1
First make puree of boiled beetroot.
- 2
Now knead the soft dough with wheatflour, beetroot puree, salt, ajwain, oil and water.
- 3
Now heat oil in a pan and add cumin seeds and saute them.
- 4
Now add chopped onion and saute it.
- 5
Now add chopped tomato and saute it.
- 6
Now add chopped capsicum and saute it.
- 7
Now add salt,black pepper powder,coriander powder and mix all well on sim.
- 8
Switch off the gas and let themcool.
- 9
Now add mayonnaise and tomato ketchup and mix all well.
- 10
Now take small portion of the dough as a ball and roll it or flatten it with hands.
- 11
Now place the veggies filling and fold it as a potli or any shape you like.
- 12
Now brush them with little oil.
- 13
Now boil the water in a wok.
- 14
Now grease a plate and arrange all the momos on it.
- 15
Now place a stand in the wok.
- 16
Place the momos plate on this stand and cover the wok with plate.
- 17
Let the momos cook on sim.
- 18
Check from time to time whether they are cooked properly or not.
- 19
Serve hot with tomato ketchup,schezwan sauce or any chutney you want.
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