#ACF#favouriterecepie#post_1#dishname_instan Jalebi

Name: #ACF #favouriterecepie #post_1 #dishname_instan Jalebi
Total time: 1800 s
Cuisine: Indian
Ingredients: For Jalebi batter; 1 cup all purpose flour (maida); 2 tbsp corn starch; 2 tbsp thick curd; 1 tsp baking powder; 1 cup water or as required; 1/4 orange Food color; 1 cup sugar; 1/2 cup water; 1 tsp Cardomom powder

Namita Yadav @cook_11722203

Jalebi is one of the most popular dessert in India.

Namita Yadav @cook_11722203

Jalebi is one of the most popular dessert in India.

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Ingredients

30 min

For Jalebi batter
1 cupall purpose flour (maida)
2 tbspcorn starch
2 tbspthick curd
1 tspbaking powder
1 cupwater or as required
1/4orange Food color
For sugar syrup
1 cupsugar
1/2 cupwater
1 tspCardomom powder

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Steps

30 min

1

Preparing the Jalebi batter collect all the required ingredients
2

Mixed well in a bowl, add water little by little to make smooth thick better with pouring consistency.
3

Now add a pinch of color
4

Preparing sugar syrup...collect all ingredients
5

Take 1 cup sugar in a deep pan Add 1/2 cup water n cardamon powder.
6

Keep stirring on medium flame, so that the sugar dissolves.
7

Switch of the flame and add lemon juice. Stir well.
8

Loading Jalebi batter in dispenser, transfer the mixture to a squeeze bottle.
9

Tighten up the cap and the batter is ready to make crispy Jalebis.
10

Heat oil for deep frying in a pan. Now squeeze the bottle gently and move in circular motion to get spiral.
11

Let it fry until it turns golden brown from both sides.
12

Immediately put it into the warm sugar syrup. Syrup should be warm or little hot