Behari Boti Masala

Name: Behari Boti Masala
Total time: 600 s
Cuisine: Pakistani
Ingredients: 2 tsp white cumin seeds; 1/2 tsp black cumin seeds; 1/2 tsp kebab cheeni; 4 cloves; 4 black cardamom; 13 whole red chilli; 2 stick Cinnamon; 1 tsp whole black pepper; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 1 tsp salt

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Eid ki tayari Bakra Eid Special
pre prep recipe, freesh and Aromatic.

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Eid ki tayari Bakra Eid Special
pre prep recipe, freesh and Aromatic.

Saved

Ingredients

10 mins

2 tspwhite cumin seeds
1/2 tspblack cumin seeds
1/2 tspkebab cheeni
4cloves
4black cardamom
13whole red chilli
2 stickCinnamon
1 tspwhole black pepper
1 tspmustard seeds
1/2 tspturmeric powder
1 tspsalt

Saved

Steps

10 mins

1

Roast all spices in a pan, and let it cool.
2
3
4

Now put the cinnamon stick,black pepper,kabeb cheeni,cloves and cardamom,grind well
5
6

Then add both cumin seeds,mustard seeds,chilli..
7

And grind well
8

Now strain the grinded spice,
9

Then add salt and turmeric powder,and mix well.
10

Behari boti masala is ready,Try at your home