Soft layered white chapati

Name: Soft layered white chapati
Total time: 7200 s
Yield: 4 pax
Cuisine: Kenyan
Ingredients: 1 kg white wheat flour; 1 teaspoon salt; Cooking oil; 3 cups hot water

Ruth Wakesho @Ruth_Wakesho

Nairobi

Cooking is an art and continuous learning is key...
Chapati making skills sharpening...

Ruth Wakesho @Ruth_Wakesho

Nairobi

Cooking is an art and continuous learning is key...
Chapati making skills sharpening...

Saved

Ingredients

1 1/2 hours

4 pax

1 kgwhite wheat flour
1 teaspoonsalt
Cooking oil
3 cupshot water

Saved

Steps

1 1/2 hours

1

In a bowl, mix in the flour, salt and cooking oil thoroughly.
2

Gradually add in the hot water as you knead to a very soft dough.
3

Oil the chapati dough knead for a few minutes, cover and set aside for about an hour to rest.
4

Once the hour lapses, divide the dough and roll out each dough into a very thin layer, oil it and fold it in tightly.
5

Cut into equal sizes and fold in each roll separately. Repeat for the other dough.
6

Cover the chapati rolls.
7

Once the pan is medium hot, roll out the chapati balls and cook on both sides. Repeat for all the chapati balls.
8

Serve the chapati with desired stew.

Saved

Cooksnaps

Saved

Ruth Wakesho @Ruth_Wakesho

on July 29, 2020 21:09

Nairobi

Cooking was my first career love as much as I did not get a chance to pursue it further I have over the years expounded my knowledge on food and I keep discovering and creating different food flavours day by day