Open in Cookpad AppSteps
- 1
Take ghee in a vessel and rub the ice over it.rub it till it changes it's color from yellow to white.rub it for 5-6 minutes.
- 2
Now add maida and crumble it.do not over mix it.add milk and stir.
- 3
Now add chilled water to it and lemon juice. It should be lump free.it should have flowing consistency.heat the oil or ghee on another side.
- 4
Take the batter and add 2 tbsp each time drop by drop slowly.
- 5
Let it be till it turns brownish.remove slowly and add sugar syrup and dryfruits to it.our ghevar are ready to eat..🤤😋
Cooksnaps
Here are some of the best prepared and cooked food 🥘 for the awesome 😎 Foodies 💖...Many More yet to come...😋
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
Pan-seared chicken with cilantro dill cream
-
-
-
-
Custard Apple Smoothie Fantasy
-
-
-
Crispy Masala Wheat Flour Sticks
-
-
-
Nariyal Burfi (In Two Colours)
-
-
https://cookpad.wasmer.app/us/recipes/13309550
Comments