Instant salty poha

Name: Instant salty poha
Total time: 1200 s
Yield: 1 servings
Cuisine: Indian
Ingredients: 2 cups poha; 2 finely chopped onions; 1 little chopped potato; 2 tsp peanuts; 2 long chopped green chilli; 21 sprigs curry leaves; Some chopped coriander leaves; To taste salt; 1 tbsp Red chilli powder; 1 tbsp turmeric powder; 1 tsp Cumin seeds; 1 tsp mustard seeds; 1 lemon juice; 1 tbsp sugar; As required oil

Diya Ramnani @cook_19895880

Akot

#flavour1
Week 1 salty

Diya Ramnani @cook_19895880

Akot

#flavour1
Week 1 salty

Saved

Ingredients

20 minutes

1 servings

2 cupspoha
2finely chopped onions
1little chopped potato
2 tsppeanuts
2long chopped green chilli
21 sprigs curry leaves
Somechopped coriander leaves
To tastesalt
1 tbspRed chilli powder
1 tbspturmeric powder
1 tspCumin seeds
1 tsp mustard seeds
1 lemon juice
1 tbspsugar
As required oil

Saved

Steps

20 minutes

1

Firstly, add 1 tsp Sugar and 3/4 tsp salt on soaked poha and mix gently.In a large kadhai heat 2 tbsp oil and roasr 2 tbsp peanuts on low flame.Roast until the peanuts turn crunchy.Keep aside.In the same oil, splutter mustard,cumin seeds and few curry leaves.
2

Further add finely chopped onion, green chilli, potato and saute well. Saute until onions shrink slightly without browning. Further, add turmeric and saute well. Add in soaked poha and mix gently until everything is combined well.
3

Cover and simmer for 5 minutes or until the flavours are absorbed well. Also add lemon juice and Coriander. Finally, enjoy instant poha.