Steps
- 1
Lahsan ky jawy alag kar Lein hath sy mul ky chilka utar Lein
- 2
Oil dal ky hath sy mul ky 1 hour dhoop men rakh dein,
- 3
Phir hath sy malen aram sy chilka utar jaeyga sab chhel ky dho lein.
- 4
Adrak dho ky cheel lein choty tukron men kat lein,
- 5
Jug men lahsan Adrak pani or ghe dal ky grind kar lein baht bareek or creamy paste bany ga,
- 6
JAAR men rakh ky fridge men rakh lein 1 month use Karen kharab nahe hoga,
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