Boil the seeds and the remove the outer layer skin and mash it.

Then Pour some flour and semolina and cardimom and mix it well.

Then pour some milk and a pinch of salt in it then make a dough out of it.

Give it a shape of your choice it can be round oval or just in a cylindrical shape.

Boil the oil and deep fry it and the pour it in a sugar syrup and wait for an hour.