Veg Noodles kababs

Name: Veg Noodles kababs
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup boiled noodles; 2 medium sized boiled and smashed potato; 1/3 cup boiled cabbage; 1 medium sized onion chopped; 5 garlic cloves finely chopped; 2 green chilies chopped; 1/2 tomato chopped; 2 tsp salt; 1 tsp crushed black pepper; 1 tsp chilli flakes; 4 tsp noodles masala; 4 tsp rice flour(may vary upto 1-2 teaspoon to make the mixture slightly tight); 1 cup breadcrumbs; 4 tsp all-purpose flour; 3 tsp water; As required White Oil to fry

SAYANTI SAHA @sayanti2552

Uttarpara

#flavour1
During this rainy evening we have a craving for tasty snacks..right? So here is the solution. I have come with the unique noodles kabab. You can try this recipe. It will surely give a change to your taste buds.

SAYANTI SAHA @sayanti2552

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Ingredients

30 minutes

4 servings

1.5 cupboiled noodles
2medium sized boiled and smashed potato
1/3 cup boiled cabbage
1medium sized onion chopped
5garlic cloves finely chopped
2green chilies chopped
1/2 tomato chopped
2 tsp salt
1 tsp crushed black pepper
1 tsp chilli flakes
4 tspnoodles masala
4 tsprice flour(may vary upto 1-2 teaspoon to make the mixture slightly tight)
1 cupbreadcrumbs
4 tspall-purpose flour
3 tsp water
As required White Oil to fry

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Steps

30 minutes

1

In a bowl at first mix boiled and smashed potato, boiled cabbage, onion, tomato, garlic, green chilli. Then add black pepper, salt, chilli flakes, noodles masala and rice flour gradually.
2

Mix all the ingredients together. Then add the boiled noodles. Again mix all things properly. Adjust rice flour to make the mixture slightly thick as we will give it shape of kabab.
3

Then take another bowl and add all-purpose flour and water. Mix it to make a paste. In a plate spread the breadcrumbs.
4

Now grease your hand with little bit of oil. Make small ball from the noodles mixture and give it a shape of kabab.
5

Then dip it into flour and water mixture and quickly coat it with breadcrumbs. Now keep all the kababs into a container and cover it. Keep it into refrigerator for 30 minutes.
6

Remove the kababs from the refrigerator. Heat oil in a non-stick pan. Add the kababs one by one.
7

Fry both the sides of the kababs until it turns golden brown in colour. Kababs are ready now. Serve it with hot tea.

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SAYANTI SAHA @sayanti2552

on August 01, 2020 13:50

Uttarpara

If there is anything to change my mood and make me happy within a few minutes...that is cooking🍴A foodie who likes to do experiment for making new dishes just to give a change to your taste buds 🤗