Rasmalai cake

Name: Rasmalai cake
Total time: 10800 s
Cuisine: Indian
Ingredients: 1 cup Flour; 1/4 cup Sugar; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Cardamom powder; 1/2 cup Milk; 1/4 cup Oil; 1 tsp Vinegar; 1 tsp Rabdi essence/Vanilla essence; 250 gm Rasmalai

Pranjali Kasambe @cook_25345072

#myfirstrecipe A dessert for Raksha Bandhan!when you love cake and rasmalai both!
#myfirstrecipe
#mithai

Pranjali Kasambe @cook_25345072

#myfirstrecipe A dessert for Raksha Bandhan!when you love cake and rasmalai both!
#myfirstrecipe
#mithai

Saved

Ingredients

3hrs

Dry ingredients
1 cupFlour
1/4 cupSugar
1 tspBaking powder
1/2 tspBaking soda
1/2 tspCardamom powder
Wet ingredients
1/2 cupMilk
1/4 cupOil
1 tspVinegar
1 tspRabdi essence/Vanilla essence
250 gmRasmalai

Saved

Steps

3hrs

1

Mix the vinegar into the milk and set aside. (You can also directly use the same amount of buttermilk instead)
2

Dissolve the powdered sugar into the oil properly.
3

To this, add the Rabdi essence if available, otherwise vanilla essence will also work. Add a desired yellow colour if you wish.
4

To this oil-sugar mixture, sift in the dry ingredients.
5

Then add the milk with vinegar and mix throughly to get a nice smooth batter.
6

Bake this in your kadhai/cooker (without ring and whistle) for around 40-50mins on medium flame. But keep checking after 30 mins.
7

Icing: Cut your cake into two or three slices.
8

Place the base layer on your cake base/board. Soak it nicely in the milk of rasmalai.
9

Then apply whipped cream. You can add yellow colour to the cream/ add some milk of the rasmalai (rabdi) to make it a rasmalai flavoured cream.
10

Put some pieces of the rasmalai balls above this cream.
11

Repeat the same with the next layer.
12

Decorate the final topmost layer of your cake with whipped cream icing, chopped pistachios, rasmalai balls, etc.