Fry kaleji masala

Name: Fry kaleji masala
Total time: 3000 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 kg kalijie bakry ki Cut in pieces; 2 large onion Bareek cut kar lain; 2 tb spoon lehsan adrak paste; 3 large tomato paste; Half bunch dhania; 1 cup Oil; Salt 1 tb spoon; 1 tb spoon Kasoori meethi; 1 tb spoon lal mirch; Half teaspoon haldi; Half teaspoon kali mirch; Half teaspoon sookha dhania; Half teaspoon zeera powder

Zoya Butt @Zoyabutt

Gujranwala

#meatyeat
It's eaay and tasty

Zoya Butt @Zoyabutt

Gujranwala

#meatyeat
It's eaay and tasty

Saved

Ingredients

50 mins

4 to 5 servings

1 kgkalijie bakry ki Cut in pieces
2large onion Bareek cut kar lain
2 tbspoon lehsan adrak paste
3large tomato paste
Halfbunch dhania
Spicies
1 cupOil
Salt 1 tb spoon
1 tbspoon Kasoori meethi
1 tbspoon lal mirch
Halfteaspoon haldi
Halfteaspoon kali mirch
Halfteaspoon sookha dhania
Halfteaspoon zeera powder

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Steps

50 mins

1

Sub sy phly pot may oil daly us may payas ko golden fry kar lain ab lehsan adrak ki paste daly or w mint bhony
2

Ab is may kaliji add kry or 5 mint take bhoony med flame per
3

Ab spicies add kry sath timataer ki paste add kry or achy sy 2 mint bhoony
4

Ab low flame pay kaliji ko 15 sy 20 mint paka lain jab take timater ka pani dry ho jay or masla rah jay
5

Ab us may dhaniya dal dain or enjoy kry roty ky sath..

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Cooksnaps

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Zoya Butt @Zoyabutt

on August 02, 2020 09:48

Gujranwala

I am a teacher and a housewife also..I love cooking and i love to create new recipes.. I have my youtube channelhttps://youtu.be/UytmLENuYzc multitask ...also..