Dressed or Stuffed Eggs in 3 ways

Name: Dressed or Stuffed Eggs in 3 ways
Total time: 3600 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 5 eggs; 400 ml water; 1/2 tsp Cajun spice or (garlic+cumin+oregano+paprika+pepper); 1 tsp chilli sauce or hot sauce; 1 tsp mayonnaise; 1/2 tsp mustard; Taste salt; 1 tsp mayonnaise; 1/2 tsp mustard; Taste salt; To taste black pepper; 1/4 tomato, finely chopped; 1/4 red onion, finely chopped; To taste green chilli, optional; Juice of ½ lime; 2 tbsps avocado; 4 stalks coriander, finely chopped

Mitch 👑 @cook_14764586

Nairobi, Kenya

Once you boil your eggs they are cut in half, remove yolks and mix them with different ingredients like mayonnaise, mustard and the paste is then stuffed back onto the egg white #boiledsnacks

Mitch 👑 @cook_14764586

Nairobi, Kenya

Once you boil your eggs they are cut in half, remove yolks and mix them with different ingredients like mayonnaise, mustard and the paste is then stuffed back onto the egg white #boiledsnacks

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Ingredients

1 hour

3 people

5eggs
400 mlwater
1st filling (Cajun Stuffed Eggs)
1/2 tspCajun spice or (garlic+cumin+oregano+paprika+pepper)
1 tspchilli sauce or hot sauce
1 tspmayonnaise
1/2 tspmustard
Taste salt
2nd filling (Classic Stuffed Eggs)
1 tspmayonnaise
1/2 tspmustard
Taste salt
To tasteblack pepper
3rd filling (Guacamole stuffed eggs)
1/4tomato, finely chopped
1/4red onion, finely chopped
To tastegreen chilli, optional
Juice of ½ lime
2 tbspsavocado
4 stalkscoriander, finely chopped

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Steps

1 hour

1

Boil eggs in water. Remove them and place them in cold water for it to cool and for the shell to separate from the inside.
2

Slice the eggs in half, remove the egg yolks and place them in a bowl.
3

For the cajun filling: put 3 eggs yolks in a bowl, add the cajun spice, mustard, mayonnaise, salt and pepper then mix them to make it smooth without lumps )
4

I made my own cajun spice by mixing garlic, cumin, paprika, oregano and black pepper powders together.
5

Classic filling: Add 3 yolks into a separate bowl, add mustard, mayonnaise, salt and pepper then mix to make it smooth free from any lumps.
6

Guacamole filling: Put 4 yolks in a bowl and add avocado, coriander, tomatoes, onions, lemon juice, green chilli then mix them together. (It's basically salsa/kachumbari + yolks)
7

Stuff two egg whites with the cajun filling. Stuff two egg whites with the classic filling and three egg whites with the guacamole filling.
8

Garnish with paprika powder and coriander leaves.
9

The remaining fillings can all be mixed together and spread on bread for a snack or you can spread them separately.