Doodh Pitha in Bihari style

Name: Doodh Pitha in Bihari style
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 litre milk; 260 gm rice flour; 1 cup khoya/mawa; 6-7 raisins; 2 Tbsp sugar; 1 cup desiccated coconut powder; 1/4 cup sugar; As needed dry fruits (Almonds and pistachios )to garnish

Madhumita Bishnu @Madhubish27

Kolkata

On the occasion of Rakhi this is one of my favourite dessert
#Mithai

Madhumita Bishnu @Madhubish27

Kolkata

On the occasion of Rakhi this is one of my favourite dessert
#Mithai

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Ingredients

Preparation time -30 mins, Cooking time -30 mins

2 people

1 litremilk
260 gmrice flour
1 cupkhoya/mawa
6-7raisins
2 Tbspsugar
1 cupdesiccated coconut powder
1/4 cupsugar
As neededdry fruits (Almonds and pistachios )to garnish

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Steps

Preparation time -30 mins, Cooking time -30 mins

1

Boil milk on high and boil 1 cup water on another side, add little salt. Add rice flour and stir for 2-3 mins, set aside and make a dough. Roll and cut pieces. Set aside
2

Grate coconut and make a powder. To that add khoya, sugar, raisins and mix well.
3

Make puri shape with your hand to rice flour balls and take a little of the grated coconut filling and put it in the centre. Close all sides and make a ball and set aside. Do in batches
4

In the hot milk slowly add the rice flour balls and poach them for 10 mins. Take out and continue boiling the milk for 20 mins on slow flame.
5

Put back the balls again and cook for 5 mins. Set aside
6

Garnish with chopped almonds and Pistachios and enjoy hot

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Madhumita Bishnu @Madhubish27

on August 02, 2020 15:24

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you