Sooji ka Halwa

Name: Sooji ka Halwa
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup clarified butter or ghee; 1 cup sugar; handful Dry fruits Cashews, almonds & raisins; 1/2 tsp Cardamom powder; 1/2 chopped banana; 2 cups milk

Gunjankevyanjan @gunjankevyanjan

#mithai

Rakshabandhan Special :)

#mithai

Rakshabandhan Special :)

Gunjankevyanjan @gunjankevyanjan

#mithai

Rakshabandhan Special :)

#mithai

Rakshabandhan Special :)

Saved

Ingredients

30 mins

4-5 people

1 cupsemolina
1 cupclarified butter or ghee
1 cupsugar
handfulDry fruits Cashews, almonds & raisins
1/2 tspCardamom powder
1/2chopped banana
2 cupsmilk

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Steps

30 mins

1

While making this entire dish you have to keep Gas on slow flame
2

First of all, heat ghee in a kadhai and add semolina, keep roasting untill you get a nice aroma and semolina turns faint pink (this process takes 15 mins on low flame)
3

Once semolina is roasted add all dry fruits and fry, add half chopped banana and mix well
4

Now add 2 cups of hot milk and start stirring till all the milk is absorbed.
5

Cover the kadai with lid and leave it for 3-4 mins
6

Add sugar and mix again. Let all the sugar dissolve the add cardamom powder.
7

Serve hot halwa. Make offering to God as prasadam for any auspicious occasion.