Banoffee

Name: Banoffee
Total time: 7200 s
Yield: 8-12 servings
Cuisine: British
Ingredients: 16 digestive biscuits; 114 grams butter + 2 tbsp; Tin on condensed milk; 2 tbsp golden syrup; Double or whipped cream; 2 bananas; Cadburys Flake

Neil @Neil_belfast

Belfast, Ireland

A family favourite often requested from Aunt Phyllis for birthdays and other special occasions. #mycookbook

Neil @Neil_belfast

Belfast, Ireland

A family favourite often requested from Aunt Phyllis for birthdays and other special occasions. #mycookbook

Saved

Ingredients

2 hrs

8-12 servings

16digestive biscuits
114 gramsbutter + 2 tbsp
Tinon condensed milk
2 tbspgolden syrup
Double or whipped cream
2bananas
Cadburys Flake

Saved

Steps

2 hrs

1

For the base, crush 16 digestives and add melted butter to set base in baking dish and refrigerate for an hour.
2

Slice bananas and layer on base.
3

Add 2 tbsp butter to pan at medium heat and once melted, add condensed milk then golden syrup. Don't allow to burn so keep stirring at low/medium heat until desired consistency. Allow to cool slightly then spread over bananas and allow to cool before refrigerating for another 1-2 hours.
4

Whip up whipped or double cream with 2 tbsp sugar and spread over bananas. Sprinkle crumbled flake over the top.