Steps
- 1
Take a pan add oil, now add tomatoes and green chilli
- 2
Gas in slow flame after 5 minutes add salt, red chilli powder, turmeric powder, garam masala mix it well
- 3
After 5 minutes masala is ready add water 5 minutes boiled it
- 4
Now add some boondi after 5 minutes add pieces of papad
- 5
Boondi papad is ready to eat
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DROOLSOME MORSEL BY AFREEN WASEEM
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