Chicken charcoal dum biryani

Name: Chicken charcoal dum biryani
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 kg Fresh chicken; 1 kg India gate Basmati rice; 4 -6 Cinnamon sticks; 6-8, , cardamoms; 6-8, cloves; 1/2 teaspoon shahi Jeera; 2-3 tablespoons Curd; 1/2 teaspoon Homemade Garam masala powder; 1 Lime juice; 1/2 teaspoon Kasuri methi; 1 teaspoon Red chilli powder; 1/2 teaspoon , turmeric powder ,; as per taste salt; as required Oil for cooking; 1 large Onion fried; As needed- Milk & strands of saffron soaked; 1 tablespoon Ghee for charcoal dum & one coin of charcoal with foil cup @ home; as needed Coriander for garnishing; 1/2 teaspoon Yellow food colour I used liquid color

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#Eid special Biryani is a traditional dish loved by everyone. I myself gave a touch of charcoal dum in biryani it was the best taste ever .Do try & enjoy the meal.

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#Eid special Biryani is a traditional dish loved by everyone. I myself gave a touch of charcoal dum in biryani it was the best taste ever .Do try & enjoy the meal.

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Ingredients

40-50 minutes

3-4 servings

1 kgFresh chicken
1 kgIndia gate Basmati rice
4 -6Cinnamon sticks
6-8, , cardamoms
6-8,cloves
1/2 teaspoonshahi Jeera
2-3 tablespoonsCurd
1/2 teaspoonHomemade Garam masala powder
1Lime juice
1/2 teaspoonKasuri methi
1 teaspoonRed chilli powder
1/2 teaspoon, turmeric powder ,
as per taste salt
as requiredOil for cooking
1large Onion fried
As needed-Milk & strands of saffron soaked
1 tablespoon Ghee for charcoal dum & one coin of charcoal with foil cup @ home
as neededCoriander for garnishing
1/2 teaspoonYellow food colour I used liquid color

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Steps

40-50 minutes

1

Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above.
2

Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although
3

Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken
4

Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left
5

While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it
6

The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 03, 2020 09:22

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.