Caramel Rasogolla

Name: Caramel Rasogolla
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 ltr full cream milk; 1 1/2 Cup Sugar or as required according to your taste; 1 Muslin cloth (1 Medium Size); 1 Teaspoon Maida; 2 Tablespoons vinegar; 1/2 teaspoon cornflour; 1/2 teaspoon Cardamom powder; 2 Tablespoons sugar,; 1 Tablespoon water; 6-7 Cups Water

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Gazhiabad

#Mithai #rakshabandhan #flavour2

It is a famous variety of Rasogolla. In Odisha there is a place called pahala. That place is particularly famous for this Rasogolla and also known as pahala Rasogolla.

#Mithai #rakshabandhan #flavour2

It is a famous variety of Rasogolla. In Odisha there is a place called pahala. That place is particularly famous for this Rasogolla and also known as pahala Rasogolla.

Unlock foodie @cook_24976550

Gazhiabad

#Mithai #rakshabandhan #flavour2

It is a famous variety of Rasogolla. In Odisha there is a place called pahala. That place is particularly famous for this Rasogolla and also known as pahala Rasogolla.

#Mithai #rakshabandhan #flavour2

It is a famous variety of Rasogolla. In Odisha there is a place called pahala. That place is particularly famous for this Rasogolla and also known as pahala Rasogolla.

Saved

Ingredients

1 hr

5 servings

1/2 ltr full cream milk
1 1/2 Cup Sugar or as required according to your taste
1Muslin cloth (1 Medium Size)
1 TeaspoonMaida
2 Tablespoonsvinegar
1/2 teaspooncornflour
1/2 teaspoonCardamom powder
Caramel:
2 Tablespoons sugar,
1 Tablespoon water
6-7 CupsWater

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Steps

1 hr

1

Take a pot and boil milk, don't leave that milk, see when one boil comes add there vinegar while mixing with same quantity of water and make chena.
2

Now take a muslin cloth and a net and drain the excess water and wash it properly with runny water. Now tie them properly and leave it for 2 hr's. Now bring that chena on a flat plate add there Cornflour and maida and Knead it for 20 mins.
3

Preparation of Caramel and sugar syrup: Take a big kadhai or handi add there 2 Tablespoons of water and start the process of caramel. When the sugar changes it colour then add 4 to 5 cups of water and add 1 and 1/2 Cups of sugar to it. You can add more sugar also according to your taste. Now add cardamom powder and mix it well. Let the sugar dissolves properly.
4

Final process: in the mean time start making small...small balls of chena and drop them one by one on that prepared sugar syrup. On a high flame cook for 20 mins. Check them if more water required add it. Now switch off the gas and cool the Rasogolla to the room temperature and then keep it on the refrigerator for 7 to 8 hr's. Then enjoy...