Kofta Tarb 👍

Name: Kofta Tarb 👍
Ingredients: 2.2 lbs ground beef or lamb (1 kilogram); Beef or lamb caul fat; 1.1 lbs finely chopped onion (1/2 kilogram); 4 garlic cloves; Salt and black pepper to taste; 1 teaspoon cumin and coriander; Chinese kebab spice (kababa siniya); Pinch nutmeg; Pinch ground cardamom; Sumac; Parsley for garnish

Reham Mamdouh @cook_4407358

الجيزه

Kofta Tarb 👍

Reham Mamdouh @cook_4407358

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Ingredients

2.2 lbsground beef or lamb (1 kilogram)
Beef or lamb caul fat
1.1 lbsfinely chopped onion (1/2 kilogram)
4garlic cloves
Salt and black pepper to taste
1 teaspooncumin and coriander
Chinese kebab spice (kababa siniya)
Pinchnutmeg
Pinchground cardamom
Sumac
Parsley for garnish

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Steps

1

Season the ground meat with all the listed ingredients and let it rest in the refrigerator for at least 1 hour.
2

Wash the caul fat thoroughly with water, vinegar, and lemon juice. Let it soak, then rinse again and cut it into squares according to the desired size.
3

Shape the kofta into logs, wrap each with a piece of caul fat, and arrange them in a greased baking pan. Bake in the oven, turning to brown all sides. Remove and serve with parsley.
4

Alternatively, you can thread them onto skewers and grill over charcoal, or cook them on an electric grill or grill pan.