Authentic home cooking from France, with US measurements. 
Mini Meringues for My Daughter's Birthday
Mini Meringues for My Daughter's Birthday
Open in Cookpad AppSteps
- 1
Place the egg whites in a mixing bowl with half of the sugar and the packet of vanilla sugar. Beat with a whisk on low speed.
- 2
When the mixture starts to hold its shape, gradually add the remaining sugar. Keep whisking until stiff peaks form.
- 3
If you want colored meringues, divide the mixture into several portions. Add the food coloring of your choice to each and mix well.
- 4
Transfer the mixture to a piping bag. Line a baking sheet with parchment paper and pipe small or large meringues as desired.
- 5
Bake at 250°F (120°C) for about 1 hour. They're ready!
Keywords
Similar Recipes
More Recipes
-
Indian thalis are the best for family meals
-
Tava Brinjal Fry (तवा वांगे फ्राय)
-
-
-
-
-
-
-
Nutritional Carrot &Cucumber Salad
-
Simple Brown Sugared Bacon-wrapped Asparagus
-
Brad's reverse chili Colorado burritos
-
Brownie Cheesecake Ice 🧊 Cream Spiced Rum Bread 🍞
-
-
Big Daddy Summertime Pasta Salad
-
-
-
-
-
-
-
-
-
-
