Oats Semolina Idli

Name: Oats Semolina Idli
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gram oats; 50 gram semolina; 50 gram curd; 1 cup grated carrot; 1/2 chopped capsicum; 1 tsp chopped coriander leaves; 1 tablespoon chana dal; 1/2 tablespoon urad dal; 1/2 teaspoon turmeric powder; 1 teaspoon mustard seeds; 1 inch crushed ginger; 2 chopped green chillies; 1 teaspoon cumin seeds; 5-6 curry leaves; pinch Asafoetida; 1 teaspoon eno salt

Ankita Cookpad @cook_18445792

This idli is quite a task but it tastes so good and it is a very healthy option

Ankita Cookpad @cook_18445792

This idli is quite a task but it tastes so good and it is a very healthy option

Saved

Ingredients

2 hours

4 servings

100 gramoats
50 gramsemolina
50 gramcurd
1 cupgrated carrot
1/2chopped capsicum
1 tspchopped coriander leaves
1 tablespoonchana dal
1/2 tablespoonurad dal
1/2 teaspoonturmeric powder
1 teaspoonmustard seeds
1 inchcrushed ginger
2chopped green chillies
1 teaspooncumin seeds
5-6curry leaves
pinchAsafoetida
1 teaspooneno salt

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Steps

2 hours

1

Get all the ingredients ready
2

Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder
3

Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves.
4

Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan
5

Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well
6

Next, add semolina to the pan and mix everything well for 2-3 minutes
7

Next, add the oats powder and mix well for another 2 minutes
8

Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes
9

After 15 mins, boil water in the idli steamer and grease the idli plates with oil
10

After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy
11

Pour this mixture in idli container and steam it for another 20 minutes.
12

Serve with chutney or sambhar