Peanuts Kaju Katli

Name: Peanuts Kaju Katli
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup raw peanuts; 20-25 cashew nuts; 1 cup sugar; 1/2 cup water; as needed Silver virk(optional)

Payal Thakur @cook_17767018

Gurugram

#mithai
#postno7
#flavour2
It is one of the most popular Indian dessert recipe.But here I am making this recipe using peanuts and less cashew nuts.It will gives you almost the same flavour like kaju katli.Easy & quick recipe to make perfect peanuts kaju katli.Smooth and melt in the mouth texture.Kaju means cashew and katli means thin slices.You will definitely love this recipe.

Payal Thakur @cook_17767018

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Ingredients

4 servings

1 cupraw peanuts
20-25cashew nuts
1 cupsugar
1/2 cupwater
as neededSilver virk(optional)

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Steps

1

Firstly dry roast peanuts on low flame.No need to change colour.Just want to peel off it's covering.
2

Then rub it on the cloth and remove it peel.Now grind the peanuts and cashew nuts to make a fine powder.
3

Now in a pan add sugar and water and make 1 string consistency sugar syrup and then add powder mix in a syrup and cook it for 3 minutes or till it gets thicken and start leaving the pan.
4

Now take a butter paper or aluminum sheet and grease it and spread the warm dough on it and smooth it with the belan well with 1/2" thickness.Now apply silver virk(optional)on it.Then cut it in to diamond shape.
5

Our delicious melts in mouth market style peanuts kaju katli is ready to serve.Enjoy.

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Cooksnaps

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Payal Thakur @cook_17767018

on August 04, 2020 16:23

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩