Burfi

Name: Burfi
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1/2 cup wheat flour; 1 cup ghee; 1 cup sugar; 1 cup milk; 1 cup desiccated coconut; 1 cup dry fruit(Cashews almonds and raisins) for decoration; 2 silver vark; 1 tsp Elaichi (cardamom)powder; 10 kesar (saffron)strings

Mridula Bansal @cook_9250246

#mithai

Mridula Bansal @cook_9250246

Saved

Ingredients

30 minutes

8 servings

1 cupbesan/gram flour
1/2 cupwheat flour
1 cupghee
1 cupsugar
1 cupmilk
1 cupdesiccated coconut
1 cupdry fruit(Cashews almonds and raisins) for decoration
2silver vark
1 tspElaichi (cardamom)powder
10kesar (saffron)strings

Saved

Steps

30 minutes

1

Prepare all ingredients. Take a nonstick pan, add ghee and both the flour in ghee. Roast it till golden yellow.
2

Now add sugar and desiccated coconut powder, dry fruits powder, elaichi mix it.
3

Now add milk also and kesar strings. Cook till left the sides of pan.off the flame.
4

Now grease the plate spread all cooked batter.. Apply varak on it. Cool it.
5

Cut it in your desired shape.
6

6 cup burfi is ready to serve.