Vegetarian lasagne (vegetariánske lasagne)

Name: Vegetarian lasagne (vegetariánske lasagne)
Total time: 18000 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne); fresh basil (čerstvá bazalka); 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku); 1/2 cup red lentils (pol šálky červenej šošovice); 1 zucchini (1 cuketu); 2 cloves garlic (2 strúčiky cesnaku); 1 cup water (1 šálku vody); olive oil (olivový olej); salt (soľ); pepper (čierne korenie); dried basil (sušená bazalka); sugar to taste (cukor podľa chuti); 1 cooking cream (1 smotana na varenie); 2 tbl spoons soft flour (2 lyžice hladkej múky); 1 tbl spoon butter (1 lyžica masla); 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia); 4 tbl spoons water (4 lyžice vody)

Simi and Milo @Simi_and_Milo

Slovakia

#mycookbook #vegetarian #vegan
Recipe 17
This recipe is more difficult than previous ones but it totally worth the effort and time. Could be vegan if you replace butter and cream. (Tento recept je náročnejší než predošlé, ale stojí za to.)

Simi and Milo @Simi_and_Milo

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Ingredients

2-2,5 hours

6-8 servings

1/2 packlasagna pasta (1/2 balíka cestovín na lasagne)
fresh basil (čerstvá bazalka)
Filling (Náplň)
2 canspeeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
1/2 cupred lentils (pol šálky červenej šošovice)
1zucchini (1 cuketu)
2 clovesgarlic (2 strúčiky cesnaku)
1 cupwater (1 šálku vody)
olive oil (olivový olej)
salt (soľ)
pepper (čierne korenie)
dried basil (sušená bazalka)
sugar to taste (cukor podľa chuti)
Bechamel (Bešamel)
1cooking cream (1 smotana na varenie)
2 tblspoons soft flour (2 lyžice hladkej múky)
1 tblspoon butter (1 lyžica masla)
1 tblspoon nutritional yeast (1 lyžica lahôdkového droždia)
4 tblspoons water (4 lyžice vody)

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Steps

2-2,5 hours

1

Prepare ingredients. (Pripravíme si ingrediencie.)
2

At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
3

In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
4

Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
5

Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
6

Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180°C for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180°C 30 minút.)
7

Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

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Cooksnaps

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Simi and Milo @Simi_and_Milo

on August 04, 2020 16:31

Slovakia

We are a young couple and cooking is a new passion for both of us. During the quarantine, we discovered this passion and cookpad as well. We love sharing recipes and trying new ones in this app. We always cook together and recently we have become new cookpad ambassadors! 😊