In a bowl take a milk powder, maida and baking powder. Mix well

Now add ghee and mix to make the flour moist. Also add milk to make a dough.

Do not knead the dough. Cover and rest it for 10 minutes.

Now prepare the sugar syrup using the above ingredients.

Mix well and boil 5 minutes to make the sugar turns sticky.

Turn off the flame and add 1 tsp lemon juice.

Use the dough and pepare small ball sized jamuns.

Now deep fry the jamuns in medium flame oil and stir continuously.

Fry until the jamuns turn golden brown.

Now transfer the jamuns into a hot sugar syrup.

Cover and rest for 2 hrs until jamuns absorb the sugar syrup.

You can also enjoy GULAB JAMUN with ice cream.