Chocolate Truffles

Name: Chocolate Truffles
Total time: 10800 s
Yield: Serves 5 servings
Ingredients: 10 1/2 oz chocolate (300 g); 3/4 cup heavy cream (200 g); 7 oz unsalted butter (200 g); 1 1/4 cups unsweetened cocoa powder (300 g); Strawberry food coloring or orange or lemon zest (to taste); 1 oz shelled pistachios (30 g); 1 oz almonds (30 g); Unsweetened cocoa powder; Honey

Rufelle @cook_25493862

Algérie

Chocolate truffles are a wonderful recipe for me—they bring me happiness, plus they're practical, simple, and absolutely delicious for any occasion (birthdays, New Year's, engagements, and more)! I highly recommend them.

Rufelle @cook_25493862

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Ingredients

3 hours

Serves 5 servings

10 1/2 ozchocolate (300 g)
3/4 cupheavy cream (200 g)
7 ozunsalted butter (200 g)
1 1/4 cupsunsweetened cocoa powder (300 g)
Strawberry food coloring or orange or lemon zest (to taste)
Decorations
1 ozshelled pistachios (30 g)
1 ozalmonds (30 g)
Unsweetened cocoa powder
Honey

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Steps

3 hours

1

Melt the chocolate in a double boiler.
2

Over low heat, add the butter (cut into small pieces) to the melted chocolate.
3

Add the heavy cream and your choice of flavoring (orange zest, lemon zest, strawberry food coloring, or even small pieces of strawberry or banana).
4

Mix the ingredients well.
5

Cover with aluminum foil and refrigerate for 3 hours.
6

Shape the mixture into balls and roll them in cocoa powder.
7

Finally, decorate as you like! Personally, I roll them in pistachios and almonds and drizzle with floral honey (as shown in the photo).