Separate 4 egg yolk into small cup(1) and 4 egg white into big cup(2)

Filter cake flour into big cup (3).

Melt 65g butter and 65g milk from metal pot (4) with small fire

From (4) into (3), mix it together. And then pour egg yolk into 3), mix again.

Pour the vanilla into (3), mix again

In (2), Spin the egg white until cream with 65g sugar.

From (3) into (2). mix slowly

Bake 150 ° C 50 to 55 min