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Stuffed Cannelloni
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Cannelloni ripieni
A picture of Stuffed Cannelloni.

Stuffed Cannelloni

Maria Gerbino
Maria Gerbino @cook_25487985

I made this just for myself!

I made this just for myself!

Read more

Stuffed Cannelloni

Maria Gerbino
Maria Gerbino @cook_25487985

I made this just for myself!

I made this just for myself!

Read more
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Ingredients

30 minutes
1 serving
  • 4pre-cooked cannelloni noodles
  • 12 ozground meat (about 350 grams)
  • 1egg
  • 1/4 cupgrated cheese (about 1.25 oz or 35 grams)
  • 2/3 cupcooked peas (about 3.5 oz or 100 grams)
  • parsley
  • salt
  • 4 tablespoonsbéchamel sauce
  • tomato sauce
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Steps

30 minutes
  1. 1

    Mix the ground meat (12 oz/350 grams), grated cheese (1/4 cup/35 grams), peas (2/3 cup/100 grams), salt, pepper, and parsley together.

  2. 2

    Fill the pre-cooked cannelloni noodles with the mixture, then cover with tomato sauce, peas, and grated cheese.

  3. 3

    Top with béchamel sauce and more grated cheese, then bake in the oven until golden brown, about 15 to 20 minutes.

  4. 4

    Let cool slightly and enjoy!

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Maria Gerbino
Maria Gerbino @cook_25487985
Published in the US on September 27, 2025 14:01

Keywords

Pea Ground Meat Egg Tomato Sauce Cheese Noodle

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