Chicken Cheesesteak (Ninja Foodi)

Name: Chicken Cheesesteak (Ninja Foodi)
Total time: 1200 s
Cuisine: American
Ingredients: 2-4 lbs frozen chicken breast; 1 cup chicken broth; 1 Tbsp Worcestershire; 4 drops Liquid Smoke; 2 Tbsp Kraft Chipotle Aioli; 1 onion sliced; 1 green pepper sliced; 4 oz baby bella mushrooms; slices provolone cheese; As needed Hoagie buns; 1 Tbsp Butter; As needed Ranch dressing (for topping); to taste Salt and Pepper

Jacquelyne Kancir @jkancir

Forgot to thaw food for dinner? No problem. Very fast easy meal.

Jacquelyne Kancir @jkancir

Forgot to thaw food for dinner? No problem. Very fast easy meal.

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Ingredients

20 minutes

2-4 lbsfrozen chicken breast
1 cupchicken broth
1 TbspWorcestershire
4 dropsLiquid Smoke
2 TbspKraft Chipotle Aioli
1onion sliced
1green pepper sliced
4 ozbaby bella mushrooms
slicesprovolone cheese
As neededHoagie buns
1 TbspButter
As needed Ranch dressing (for topping)
to tasteSalt and Pepper

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Steps

20 minutes

1

Whisk together broth, worcestershire, liquid smoke, and aioli. Add to nanoceramic liner inside Foodi.
2

Put chicken breast (still frozen) in sauce mix. Salt and pepper. Top with sliced vegetables. Salt and pepper. Put on pressure lid and set valve to seal. Set Foodi to pressure cooker hi 12 minutes. Quick release when done.
3

Remove pressure lid and take chicken breast out and put into another bowl. Shred chicken and return to nanoceramic liner letting it stay on keep warm. Insert the reversible rack.
4

Slice open hoagie buns and butter the insides of them. Lay them flat (inside facing top) on rack. Shut air crisper lid. Set Foodi to Air Crisp 400°, press start. I let it brown about 3 minutes, but you can open lid and check periodically to make sure it hasn't crisped too much.
5

Add provolone cheese slices to toasted buns. Reshut air crisper lid and press start for air crisp another 30-45 seconds until cheese is melted. Return Foodi function to Keep Warm.
6

Assembled by putting hoagie bun on plate, use tongs to add chicken/vegetable mix (no juice), and top with ranch.
7

Repeat steps 4-6 for each additional sandwich, allowing the chicken and vegetables to just stay on keep warm until each person wants their sandwich.

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Cooksnaps

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Jacquelyne Kancir @jkancir

on August 05, 2020 19:41

I have a huge family that includes teenage boys, so my recipes often are "fit for an army." I mostly cook using whole foods and enjoy teaching my kids how to cook and bake from scratch.