Bhapa Doi Steamed yoghurt pudding

Name: Bhapa Doi Steamed yoghurt pudding
Total time: 12600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup hung curd; 1 cup condensed milk; 1/2 cup milk; Pinch saffron; 1/4 teaspoon cardamom powder; handful Almonds and Pistachios slivers to garnish

spicequeen @mrunalthakkar

Vadodara

Bhapa doi is a Bengali dessert which literally means steamed yoghurt pudding. It is made with milk, condensed milk and hung curd. Saffron and cardamom are added to it and even chopped dry fruits can be added too. It can be even made flavourful adding fresh fruit pulp and other things like chocolate and coffee which are modern variations to it. It is a very simple yet delicious sweet dish.

#flavour2
#sweet
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spicequeen @mrunalthakkar

Vadodara

#flavour2
#sweet
#post2

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Ingredients

30 min + 3 hrs

4 servings

1 cuphung curd
1 cupcondensed milk
1/2 cupmilk
Pinchsaffron
1/4 teaspooncardamom powder
handfulAlmonds and Pistachios slivers to garnish

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Steps

30 min + 3 hrs

1

Put a sieve on a bowl lined with a cloth. Add 1.5 cups of curd to it and cover and leave it in the refrigerator for 2-3 hours to make hung curd. Store-bought thick curd can also be used to skip this step.
2

Mix hung curd, condensed milk and milk added with a few strands of saffron in a bowl. Add cardamom powder to it and mix everything well with a whisk.
3

Pour the prepared mixture in a greased bowl or individual serving bowls. Some chopped nuts can be added at this point if desired. Cover it with a foil paper. Put it into a steamer and steam for 20 minutes or until set.
4

Let it sit at room temperature for 30 to 40 minutes and cool it down. Chill it in the refrigerator for 2 to 3 hours.
5

Garnish with almond and pistachio slivers and serve chilled.

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spicequeen @mrunalthakkar

on August 06, 2020 09:35

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!