Buttermilk cake

Name: Buttermilk cake
Total time: 2700 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 teaspoon Baking powder; 1 teaspoon Baking soda; 2 cup Buttermilk; 4 teaspoon Cocoa powder; 2 cup Sugar powder; handful dryfruits; 1/2 Teaspoon Coffee powder; 1 tsp Vanilla essence; 1/2 cup Refined oil

Ekta Garg @cook_25527172

#SIW

Ekta Garg @cook_25527172

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Ingredients

45 mintue

6-8 people

2 cupwheat flour
2 teaspoonBaking powder
1 teaspoonBaking soda
2 cupButtermilk
4 teaspoonCocoa powder
2 cupSugar powder
handful dryfruits
1/2 TeaspoonCoffee powder
1 tspVanilla essence
1/2 cupRefined oil

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Steps

45 mintue

1

Take buttermilk in a bowl add in it sugar powder and baking soda properly
2

Take another bowl put in to wheat floor add baking powder,cocoa powder,coffee,vanilla essence,and dryfruits (if you want.)mixed properly
3

Then pour first bowl metrial in it
4

Then add refined oil in it mixed properly
5

Take a baking container grease it pour the metrial in it
6

Take a big container place baking container in it on the stand cover it
7

Gas flame should be medium
8

After 45 mintue will be ready