Crispy aloo tikki

Name: Crispy aloo tikki
Cuisine: Pakistani
Ingredients: Half kg potatoes meshed; 1 cup boneless chicken (shredded); 2 tbspoon chopped onions; 1 tbspoon g.g paste; 1 tbspoon green chillies minced; 1 tbspoon salt; 1 tbspoon chillie flakes; 1 tbspoon cumin seeds; 1 tbspoon dry crashed coriander; Oil for shelo fry; Bread crumbs as required; 1 egg for corting; Quarter cup yoghurt; Bread crumbs as required

Zumar Umer @cook_18630625

#Wearetoghter

Zumar Umer @cook_18630625

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Ingredients

Halfkg potatoes meshed
1 cupboneless chicken (shredded)
2tbspoon chopped onions
1tbspoon g.g paste
1tbspoon green chillies minced
1tbspoon salt
1tbspoon chillie flakes
1tbspoon cumin seeds
1tbspoon dry crashed coriander
Oil for shelo fry
Bread crumbs as required
1egg for corting
Quarter cup yoghurt
Bread crumbs as required

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Steps

1

Aloo ky chilky utar kar tukron may kat lein or thora sa namak dal kar boiled kar lein alo boil ho jayin to alag rakh dein
2

Ab 1 pan may boneless chicken dal kar quter cup yoghurt dal dein g.g paste, green chilli minced,or tamaam spices add karen phir stove on karen jab dahi dry ho jay or chicken soft ho jay to stove ko off karen or chicken nikal kar shredded kar lein
3

Ab meshed potatoes may shredded chicken add karen or Achi tarhan mix kar lein
4

Ab is mixchar sy tikkiyan ready kar lein
5

1 pan may shelo fry ky liy oil dal dein or garam hony dein
6

Ab ek katori may 1 anda tor kar beat kar lein or ek katori may bread crumbs nikal lein
7

Jab oil garam ho jay to tikki ko pehly egg corting karen phir bread crumbs cort karen or garam oil may dal dein or fry kar lein
8

Jab dono taraf sy crispy or golden ho jayin dishout karen
9

Ab green chutney ky sath garam enjoy karein
10

Yummy